Last updated Oct 01, 2020. I have always been on the look out for your happy call recipe ever since i bought the happy call upon your temptation. For this Stir Fried Water Spinach and Fermented Bean Curd recipe… Add garlic and saute just until golden. Fermented bean curd also called sufu, fermented tofu, tofu cheese, bean curd cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. Mix well. Prepare Ingredients: Wash and soak chinese water spinach in salt water. Then set aside. Red Fermented Bean Curd Chicken - 6 large whole chicken wings (cut into sections: separate drumettes from wings. Pluck or cut the water spinach into smaller sections and set aside. Heat about 1 tbsp of oil in the wok and fry the … Part of the allure of this dish is the crunchiness of the stems. I use to buy 1 bottle, use only 1 or 2 pieces and the rest may just be forgotten, now with this recipe, i can finish the bottle faster. Fermented tofu (fu ru) comes in many guises, most notably the white and red, hence the moniker white fermented bean curd and red fermented bean curd (as in the pictures here). Add bean curd and stir vigorously, breaking up the curd to make a smooth, thick sauce. Coat the pork slices with the paste. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking. A dash of salt. Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜) wOK & Kin. Ouch, HOT!!! Marinate bite-sized pork belly in 3 tbsp of Chinese cooking wine + 1 tbsp sugar + 3 pcs of mashed red fermented beancurd + juice from 10 pcs of shallots for 2 hours, or overnight. Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. I must go through a half dozen jars every month. You can also fry the potato in a deep fryer. Pound garlic, 2 stalks of lemongrass and salt in pestle and mortar. 1 Tbsp rice wine 500-750ml (2-3 cups) chicken stock (ok, I doubled the recipe when I was making this and only used 1 can of chicken stock so I would say use a little less first and then only if your meat is drying out, add more) The fermented bean curd cubes are orange in hue. When added to a dish, it adds a new dimension as well as a depth of flavour to the dish. Recipe Ideas for Red Fermented Bean Curd usages: Sweet and Sticky Chinese BBQ Pork (Char Siu) WHERE DO I FIND IT? Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce. 3 Tbsp mashed fermented red bean curd 2 tsp sugar 2 Tbsp dark soy sauce (told you I used it a lot!) Skip. Tau Kee (beancurd skin), soaked in water. Remove oil from wok. Red fermented bean curd "cheese" Nánrŭ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine Lees, or a neutral rice wine (see Tips) ½ cup water Sugar 1. Get PRINT recipe » Pages: 1 2. This recipe uses lots of fermented bean curd makes it even greater. They require a little more cooking time than the leaves, so they get a head start in this recipe. A head of garlic, peeled. Replies. Then blanch the pork ribs in hot boiling water to remove impurities. Once it’s boiling, turn the heat down and let the beans simmer for 40 minutes to an hour, or until they’re tender. Hope you like it. It used to be considered a poor man’s food, because during tough times, when meat and even vegetables were scarce, people would eat their congee with fermented bean curd as a daily staple. Prep Time: 10 mins. Features: Cuisine: China; For Fermented Bean Curd lovers, this dipping sauce is the best option for them. Blackswan June 16, 2012 at 8:46 PM. Dredge with flour, fry, remove and drain, then briefly fry again. I like the chili-infused version, but the non-chili one will work fine as well. You can typically find these at Asian supermarkets in small jars in the sauces aisle. I also sliced the ginger, chopped some black fungus and … Fermented Bean Curd Recipes 895 Recipes. Fermented foods, like the bean curd, are also great or marinating meat. Red Fermented Bean Curd . Stack the pork slices, skin side down, in a large bowl and pour the rest of the paste over them. Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 Oh! Water. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. 2 teaspoon sugar. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water. Very potent and salty with a hint of sweet alcohol flavour from the fermentation. SHORT RECIPE. Fermented black beans make a tasty snack or side dish, and fermenting your own beans at home only takes a few days. After watching some videos and based on the above piece of information, I started to work out an experimental recipe as above. Fry until crispy. The white fermented bean curd has a more delicate flavor and is most often eaten with rice congee in southern China. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Friday, October 7, 2011. 3. www.thehongkongcookery.com/2019/08/red-bean-curd-nam-yue-chicken-wing… Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. 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