Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. Thanks for reading and commenting, Anne. For best storage, you should “cure” them by gently brushing off all the dirt and leaving them in a warm, sunny spot for 1 to 2 weeks. I love heirloom vegetables and flowers. Scoop out the pulp and seeds from each slice. 110 Days Select Packet $5.70 250 Seeds $45.33 1,000 Seeds $158.31 5,000 Seeds $633.00 25,000 Seeds $2,927.25 ... Musee de Provence: This beauty is often sold in slices in French markets. Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. Mature Skin Color: Medium Green. FlourishAnyway from USA on April 18, 2016: That is a beautiful if fickle pumpkin to grow. The fruit has prominent lobes. After you have transplanted your seedlings that you started indoors or your direct-sown seeds have germinated, the vines will require at least 1 inch of water per week. Grow Heirloom Pumpkins - Musquee de Provence Pumpkin Seeds: Big, flat, heavily lobed and ribbed, Musquee de Provence Pumpkin arrived on the scene back in 1899. I've never had a lot of luck with them but it's a new season! Physique: Like other varieties of cheese pumpkin, the Fairytale has the stature and girth of a wheel of cheese. When water falls from a distance like from a sprinkler, it hits the ground with force and bounces back up to the leaves carrying with it soil and disease. An historic cheese pumpkin from the South of France, available in the U.S. as early as 1895 from Vaughan's Seed Store in Chicago. These pumpkins are probably one of the most decorative you Adding a thick, 2 to 3 inch layer of mulch will keep the soil moist and prevent weed seeds from germinating. Harvest them by cutting the stems with a knife or your pruners rather than pulling them off the vine. Each pumpkin is about 14 inches in diameter (guesstimate) and still a deep green. This can make the pumpkin look quite gruesome and add a touch of creepiness to Halloween decorations. Once cured, you can store your pumpkins in a cool, dry place. Musquee De Provence is a French heirloom that was introduced to this country by Vaughan's Seed Store in 1899. Like all cucurbits, they taste sweeter after a light frost, but they should be harvested immediately afterwards. This French heirloom is possibly the ultimate pumpkin. Musquee de Provence Fairytale pumpkin This is an old time pumpkin from southern France. These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. Only registered users can write reviews. This pumpkin starts out as a dark forest green then cures into a gorgeous brown. Product description This … more than 120 days. Smooth skin with fluted creasing, ripens from a dark green, almost black, to a rustic dusky orange. Video of the Day The Musquee De Provence (French pumpkin) is my absolute favorite variety. The flesh is mild and tends toward stringy. We have one plant with 9 pumpkins on it. Add cream, nutmeg and cinnamon and bring to a simmer again. The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. Pumpkin, Winter Squash 'Musquee de Provence' Cucurbita moschata. These types of pots will break down in the soil allowing the roots to grow into the soil. Stems should be cut to 3” to 4”. After the seeds germinate, thin to 3 to 4 plants. The flesh is deep orange, thick, dry and very rich complex flavor. The seeds will germinate when the soil temperature is 60⁰F, but the optimal soil temperature is 70⁰F. Tender Annual Heirloom. This allows for good drainage and helps keep the soil and seeds warm. Use a sharp knife to cut the fairytale pumpkin into slices, using the ribs as a cutting guide. (C. moschata) 120 days. A watering wand, which has a long handle, works well. It is dark green in color when immature, and as it cures it turns a gorgeous deep mahogany. It will weigh 2 to 9 kg (5 to 20 pounds.) Thanks for sharing. These include the Queensland Blue (blue), Cinderella (pink), Rouge d’ Etampes (red). A ‘heads up’ about pumpkin seeds. Musquee de Provence are sensitive to hard frosts. Musquee de Provence (Cucurbita moschata) was hybridized in southern France where it was often sold by the slice in the marketplaces. Tender Annual Heirloom. The flesh is deep orange, thick, and very fine flavored; fruit grows to 20 lbs each. It is fine grained and well suited for pies. It is deeply ribbed and has a very smooth hard surface. A beautiful heirloom from the south of France w/large flattened fruits that are heavily ribbed. After the discovery of the New World, many native plants, including pumpkins, were brought back to Europe where they were hybridized to suit their new environment as well as the needs of European farmers. I was a small-scale pumpkin farmer. The flesh is deep orange, thick, and very fine flavored; fruit grows to 20 lbs each. If you water using a hose, be sure to water near the roots. 2009 was the first year I grew Sweet Meat winter squash, a variety well-known in the Pacific Northwest, but not in many other parts of the country. Typical size is 6" by 13" and weigh 13 pounds, but they can get much bigger. Musquee de Provence is easy to grow from seed. Please. Both are flat like a wheel of cheese. Deep orange flesh is dense and of superb table quality. She has been associated with Rutgers Gardens for over a decade. Thick flesh is deep orange and dense with a distinct nutty flavor. MISSOURI Address2278 Baker Creek Road Mansfield, MO 65704. The soil in the hills will warm faster than the soil at ground level. 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