NOTE: not every crockpot cooks the same. Cover and cook on High until simmering. Remove and discard the bones, fat, and skin from the ham hocks. I want to eat it with garden-fresh sliced tomatoes, fresh sliced onion, and cornbread. Once done, fish out the ham hock with tongs. Add green beans to the saucepan, along with the salt and sugar; cover and cook beans over medium heat for about 30 to 45 minutes, or until green beans are very tender. Place the potatoes on the bottom of the slow cooker, then add the ham then green beans. I don’t know about you, but one of my favorite things about the holidays are the leftovers. Some of the ones I see in the store these days are all skin and bones. Increase the chicken broth by 1/2 cup. Wait to add the ham flavor packet. Stir in tomato and remaining ingredients. Ingredients: 2 lbs. 2 lbs. You just dump it all in the slow cooker and turn it on. Reduce heat to Low and cook for 2 to 3 hours or until beans are crisp but not done. Pull off and shred any meat from the hock and add this back into the soup. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room! This can be cooked all day while your away. In a medium skillet add olive oil and sauté onion and garlic over medium heat until they are tender, about 5 minutes. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart. High until simmering. **Just note that if you do a stovetop variation, you’ll want to cut the cooking time by about half … Purchasing groceries that are on sale during the holiday season is great for the budget, but using leftovers to create another meal is even better. If you need a bit more water, add it. Slow cooker ham and beans. Slow Cooker Ham and Green Bean Chowder is a vintage recipe that I can’t wait to share with you! Chop or shred the meat and return it to the slow cooker with the beans. Cover and cook beans for about an hour. Cover and cook over low heat 10 minutes or until beans … If using ham hock, remove the meat from the bone, dice, and return to the green beans. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. Leave those in the case and look for a big, plump one. Small gold potatoes chopped 4 C. Chicken broth 2 tsp. Note: The salt and pepper we used here were suitable for the ham hock we had. Add the salt and continue cooking until the beans are completely tender. You simply dice up your ham, salt pork/bacon, and vegetables into bite-size pieces while melting a tablespoon of butter in your slow cooker on high. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=131531 Discard the bones and any large chunks of fat. 2-3 hours before, add the potatoes, carrots, and green beans to the crockpot, adding more water if necessary. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food A big pot of Slow Cooker Green Beans with Ham to enjoy as a side dish or add some cornbread and make it a meal.. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. Fresh green beans snapped and cut into pieces 1 C. Chopped onions 1 Large ham hock or 2-3 smaller ones. We get together on the third Monday of the month to post recipes using various small appliances, such as Instant Pot, Slow Cooker, Air … How to make Slow Cooker Ham, Green Beans, and Potatoes: Step 1. Minced garlic 1 tsp. Cover with cold water. Preparing in the slow cooker is simple, and the best you can do for this recipe is leftover holiday ham too. So simple, just toss it in and remove the meat from the bone later once the beans are cooked. Reduce heat to Low and cook for 2 to 3 hours or until beans are crisp but not done. Add sautéed onion and garlic along with all other ingredients to the slow cooker. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Step 1. Here’s an easy way to make that Southern classic – in the slow cooker. Add the ham hocks, garlic, and beans. ). Seasoned salt Pepper to taste. Add onions and garlic and ham. But that doesn’t mean I don’t love the green beans from my childhood. Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. Halve beans if they are large, place in a slow cooker with water to barely cover and add onion and ham hocks. Slow Cooker Cottage Ham with Green Beans and Potatoes is my recipe of the day with my blogging group Multicooker Monday. Ham bone – ham hocks, or use leftover diced ham after the holidays; Bag of beans dried beans, pinto beans found at local grocery store; rinsed beans ; Broth – I used beef broth; Onion carrots and celery could be added too; cut into large chunks; Seasonings; Bay leaf is optional Wash beans; trim ends, and remove strings. How to make fresh Slow Cooker green beans: Spray a 6-quart slow cooker with nonstick cooking spray. Bring to a boil, reduce the heat and simmer for 2 hours. Place ham hocks in 4-6 quart (4-6 L) slow cooker. Pour over the chicken broth. https://www.allrecipes.com/recipe/57337/down-south-style-green-beans Cover the pot and cook on high-heat setting for 5 hours or until ham is very tender. Cover and cook on. Just cover the beans with the liquid. Below is what the soup looks like after the green beans are added at the end and before I add the cream cheese. Top slow cooker ham hocks and white beans recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. About 1 hour before the cooking time is complete, remove the ham hocks from the slow cooker and let them cool until they can be handled. A good Slow-Cooker Green Beans, Ham and Potatoes, it is, by itself, a full meal. Add enough water to almost completely cover the beans. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. www.cindysrecipesandwritings.com/ham-and-string-beans-slow-cooker-style Place the green beans, onions, and chicken broth into a slow cooker. My favorite, and I think the most flavorful, way to make these green beans is to use a ham hock. Halve beans if they are large, place in a slow cooker with water to barely cover and add onion and ham hocks. I came up with this recipe when I had an abundance of fresh green beans. Add the beans to a 6-quart or larger slow cooker. Combine beans, ham hock, and water in a large saucepan. You want a nice meaty one. Fill the slow cooker with water until just barely covering the beans. Drain the water from your lentils and add into the slow cooker. Step 2. https://www.recipesthatcrock.com/old-fashioned-crock-pot-lima-beans-and-ham Add potatoes and cook for another 45 minutes. https://www.foodnetwork.com/recipes/ham-hocks-with-navy-beans Which brings me to today’s recipe: a big ole pot of greens! But kale is just as great as the other kinds. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time. Ok, you do need to stir them a couple times, but the effort is minimal. The most important thing about making Old Fashioned Southern Green Beans is to find a really good ham hock. Season with salt, pepper, and cayenne. https://iheartrecipes.com/slow-cooked-beans-and-smoked-hamhocks Slow Cooker Instructions. Cook until onions and garlic are tender and meat has browned a bit. https://www.bigbearswife.com/slow-cooked-southern-style-green-beans White beans and ham in a slow cooker is seriously one of the easiest recipes to make, yet somehow it is so good. It's easy to prepare and one of my family's comfort food favorites. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. Remove from the heat and serve with the cooking liquid. Bring to a boil; cover, reduce heat, and simmer 20 minutes. My Rival crock pot is 20 years old and on the high setting food actually comes to a low boil. 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