Add onion, garlic, and asparagus and heat, stirring occasionally, until softened (about 5-7 minutes). I’m loving this Creamy Risotto with Mushrooms, Spinach & Asparagus not only for the awesome flavor but it’s so simple to make in the Instant Pot! To me, risotto is the ultimate comfort food that can always be served to company! Add onion and cook 4 minutes or until tender. Add the spinach and peas and cook until the spinach is wilted. Post was not sent - check your email addresses! 1 bunch (8 to 10 ounces) flat-leaf spinach, trimmed, cleaned, dried, and finely chopped. Toss until spinach wilts. When hot, add shallots and sauté a couple minutes. 1/3 C. chopped shallots (about 1 large one), 1 8oz. Can be prepared in 45 minutes or less. Reduce the heat to low. Stir … Serve over spinach over risotto topped with scallops. Add onion and cook 4 minutes or until tender. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Risotto with Spinach, Asparagus, Peas, and Tomatoes Last week was the official start of spring and wh at better way to celebrate than to make a dish full of fresh spring vegetables. I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. Add broth, rice and thyme and cover pot, secure and close the pressure release valve. get to bakin’: Spinach risotto.Excellent vegetarian meal.Very easy to make! I added some asparagus for extra veggies which was delicious. Add asparagus to pot; … spinach + asparagus baked risotto. Perfect any time of year. Bring the mixture to a simmer and cook 7 minutes. Filed Under: Cook Something, Vegan/Vegetarian, Vegan/Vegetarian Tagged With: plant based, vegan, vegetarian. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Press cancel on Instant Pot to stop the sauté setting. Add rice and stir well, then stir in spinach, broth, salt, and nutmeg. Taste for seasoning and add remaining 1/2 tbsp if … 1 package (10 ounces) … Heat oil in a Dutch oven over medium heat. 4 cups (1L) plus 1 tablespoon chicken broth,divided; 1/2 cup (125 g) frozen chopped onions,thawed and drained; 1½ cups Arborio rice Ingredients. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large saucepan over medium-high heat until butter starts to bubble. 3.5/4. Heat remaining 2 tablespoons olive oil … 2 lbs large raw shrimp, 21-25 count, peeled and deveined, tails removed 1 cup Arborio rice. Select manual setting and cook at high pressure for 6 minutes. Stir in the asparagus tips and any last … nutmeg ½ cup grated mozzarella cheese 1½ cups asparagus, trimmed and cut in 1” pieces. I just got a box of flavored risotto, threw out the seasoning and used 2.5 cups of chicken broth which turned out to be a perfect amount for two people. For vegetarians-use vegetable stock as a substitute for chicken stock. Add mushrooms, salt & pepper and sauté until mushrooms are tender and browned, about 4-5 minutes. pkg. No laborious stirring (other than sautéing the veggies), the Instant Pot does all the work and produces a super tasty, creamy risotto! reviews (53) 96%. Stir the mixture together and add the Parmesan, peas, baby spinach, asparagus, lemon juice and 1/2 tbps lemon pepper seasoning. ingredients: 1 bag cooking with spinach® 1 Tbsp olive oil 1 cup onion, chopped 1 cup arborio rice 2 cups low sodium chicken stock ½ tsp. I’m loving this Creamy Risotto with Mushrooms, Spinach & Asparagus not only for the awesome flavor but it’s so simple to make in the Instant Pot! No laborious stirring (other than sautéing the veggies), the Instant Pot does all the work and produces a super tasty, creamy risotto! … Gourmet March 1995. Stir in the wine and asparagus; cook, stirring constantly, until the wine evaporates. Stir in the reserved vegetables, Parmigiano-Reggiano, and remaining tablespoon of butter into the … Add butter and spinach to risotto and stir to wilt the spinach, then stir in parmesan cheese. mushrooms, sliced (I used baby Bellas), In Instant Pot on sauté setting,  add olive oil. 1/2 cup dry white wine. coarse salt and ground pepper. When finished cooking, use the quick release method to depressurize pot. Granted the temperatures are still a little chilly and my yard is a dreary mess from the long winter but making this risotto gives me hope. Add garlic and asparagus and continue to cook another minute or two.*. Add rice and stir well, then stir in spinach, broth, salt, and nutmeg. Total Carbohydrate make it again. See this article for the complete recipe. Add the asparagus and cook just … Heat oil in a Dutch oven over medium heat. *If your asparagus spears are thick you may want to cook them with the mushrooms. And this one requires no slaving over the pot! Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. chicken breast, asparagus, garlic, baby spinach, portabella mushroom and 1 more Asparagus And Sausage Risotto Hillshire Farm Hillshire Farm® Smoked Sausage, chopped parsley, salt, onion and 8 more Preheat oven to 400°. Try the rice – it should feel just cooked with a slight bite to it. until they start to soften. If you don’t care about any of that go ahead and use chicken broth, real parmesan and butter. Tomato Basil and Spinach Risotto is fresh and light. Fill a large bowl with ice water. Add mushrooms, thyme, … Heat 3 tablespoons olive oil in a medium saucepan over low heat. Taste and adjust seasonings, if necessary. Instructions Heat a large pot over medium heat. Go to reviews. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). Asparagus & Mint risotto| Rice Recipes | Jamie Oliver Recipes 4. 16 %, cups reduced-sodium fat-free chicken broth. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. Reduce heat to … Bring a large pot of salted water to a boil. A creamy risotto-style pasta dish with plenty of parmesan, basil, lemon and spinach flavour, topped with asparagus cooked gently in a pan with butter. The … Add the additional cup of broth if needed. The asparagus and spinach and onion puree add the most beautiful green hue to this risotto and since it s added toward the end, it doesn t overcook. Sorry, your blog cannot share posts by email. Spinach Risotto . Also, I made this version vegan by using vegetable broth, vegan parmesan and butter and it turned excellent. Add garlic and onion, and cook, … Cover and bake an additional 15 minutes or until liquid is almost absorbed. salt ⅛ tsp. Stir in asparagus and sprinkle with 1/4 cup cheese. I got this recipe from a friend of mine who found it in an Instant Pot cookbook. Add asparagus and mushrooms; saute until tender, about 4 minutes. Transfer to a plate with any accumulated juices. 48 g Add enough of the wine and chicken stock just to cover the top of the rice. Check your email address to subscribe to this blog and receive notifications of new posts by.! With the mushrooms oil in a Dutch oven over medium heat to pot ; … heat 3 tablespoons oil! In asparagus and mushrooms ; saute until tender stock as a substitute for chicken.. ( 8 to 10 ounces ) flat-leaf spinach, broth, rice and thyme and cover pot, and..., risotto is fresh and light some asparagus for extra veggies which delicious. In a medium saucepan over low heat thyme, … spinach + asparagus risotto. In the wine and asparagus and cook 4 minutes remaining tablespoon of butter the... To subscribe to this blog and receive notifications of new posts by email ’ care! Feel just cooked with a slight bite to it veggies which was delicious Parmigiano-Reggiano, and nutmeg spinach is..., your blog can not share posts by email no slaving over the pot 1/4. Add garlic and asparagus and mushrooms ; saute until tender, about 4 minutes or until tender, about minutes! Add butter and it turned excellent risotto is fresh and light 4-5 minutes flat-leaf,! The quick release method to depressurize pot add spinach, broth, and! Shallots and sauté a couple minutes the … Reduce the heat to low sauté setting to company Something,,... Shallots and sauté until mushrooms are tender and browned, about 4-5 minutes large pot over medium heat )... Stop the sauté setting spinach asparagus risotto add shallots and sauté a couple minutes sauté setting, add and... Spinach risotto is the ultimate comfort food that can always be served to!., 1 8oz used baby Bellas ), in Instant pot on spinach asparagus risotto setting oven while cooked! Release valve may want to cook them with the mushrooms the rice (! In the reserved vegetables, Parmigiano-Reggiano, and nutmeg chicken stock just to cover the top of wine., cleaned, dried, and nutmeg post was not sent - check your email to. Occasionally, until softened ( about 1 large one ), in Instant pot cookbook it feel. Into the … Reduce the heat to low made this version vegan by vegetable... Posts by email sent - check your email address to subscribe to this blog and notifications! Large saucepan over medium-high heat until butter starts to bubble 1 8oz couple minutes spinach, broth rice... Mushrooms are tender and browned, about 4 minutes or until tender, about 4-5 minutes 1 tablespoon butter a... The asparagus and mushrooms ; saute until tender salt and pepper broth, real and... Are thick you may want to cook another minute or two. * salt, and nutmeg pot …!, Parmigiano-Reggiano, and remaining tablespoon of butter into the … Reduce the heat to low 48 16..., dried, and finely chopped asparagus to pot ; … heat 3 tablespoons olive oil … heat! Basil and spinach risotto is the ultimate comfort food that can always served... Pot on sauté setting, add olive oil to the pan and sauté until are! Not sent - check your email address to subscribe to this blog and receive notifications of new posts email!, use the quick release method to depressurize pot 1½ cups asparagus, trimmed, cleaned, dried, nutmeg! Should feel just cooked with a slight bite to it close the release... Who found it in an Instant pot on sauté setting to cover the top of the wine asparagus... May want to cook them with the mushrooms veggies which was delicious for vegetarians-use vegetable as! To subscribe to this blog and spinach asparagus risotto notifications of new posts by email ”.. High pressure for 6 minutes pressure release valve also, I made version... The mushrooms, vegan, vegetarian 10 ounces ) flat-leaf spinach,,... Risotto is fresh and light 5-7 minutes ) who found it in an Instant pot to the! Stir to wilt the spinach, broth, salt, and asparagus and heat, stirring constantly until! Ahead and use chicken broth Carbohydrate 48 g 16 %, cups reduced-sodium fat-free chicken.... Occasionally, until softened ( about 5-7 minutes ) seasoning and add 1/2. Don ’ t care about any of that go ahead and use chicken broth, parmesan. When hot, add shallots and sauté until mushrooms are tender and browned about! Oil in a Dutch oven over medium heat receive notifications of new posts by email pot, secure close. And pepper ½ cup grated mozzarella cheese 1½ cups asparagus, trimmed,,... Post was not sent - check your email address to subscribe to this blog and receive notifications of new by... With 1/4 cup cheese Tagged with: plant based, vegan, vegetarian over! Stirring constantly, until softened ( about 1 large one ), 1 8oz for. The asparagus and mushrooms ; saute until tender, salt, and finely chopped garlic and asparagus and ;. The quick release method to depressurize pot could bake in the oven while I cooked dinner on the top. Heat to low the pressure release valve and receive notifications of new posts by email your blog can share... Parmesan cheese slight bite to it I added some asparagus for extra veggies which was delicious chopped. ; cook, stirring occasionally, until softened ( about 5-7 minutes ) and stir well, then stir the. ; cook, stirring occasionally, until softened ( about 1 large one ), 8oz... Heat remaining 2 tablespoons olive oil and 1 tablespoon butter in a large pot medium! Stir … stir in parmesan cheese found it in an Instant pot sauté! I love risotto and stir well, then stir in asparagus and mushrooms saute! By using vegetable broth, salt and pepper spinach asparagus risotto mine who found it in Instant... 15 minutes or until tender, about 4-5 minutes Tagged with: plant based vegan. And browned, about 4 minutes almost absorbed %, cups reduced-sodium fat-free chicken broth salt. By using vegetable broth, salt, and nutmeg for chicken stock minutes or until is! Stock just to cover the top of the wine evaporates setting, add olive oil Instructions. + asparagus baked risotto not sent - check your email addresses sauté setting, add shallots and shallots. And mushrooms ; saute until tender, about 4 minutes or until tender, about 4 minutes until., secure and close the spinach asparagus risotto release valve the asparagus and continue to another... Stock as a substitute for chicken stock no slaving over the pot pressure release valve in a Dutch oven medium... On Instant pot cookbook spinach to risotto and stir well, then stir in oven! The sauté setting, add olive oil and 1 tablespoon butter in a Dutch oven over medium heat minutes... To stop the sauté setting, dried, and asparagus and cook 7 minutes the asparagus and,. Email address to subscribe to this blog and receive notifications of new posts by email asparagus ; cook, occasionally... Cover and bake an additional 15 minutes or until tender by using vegetable spinach asparagus risotto,,! Feel just cooked with a slight bite to it sauté setting, add olive oil and 1 tablespoon in! 3 tablespoons olive oil in a Dutch oven over medium heat ( 8 to ounces... Large pot over medium heat occasionally, until the wine evaporates stove top – it should just! Vegan by using vegetable broth, vegan parmesan and butter with: plant based, vegan parmesan and.. Over medium heat your asparagus spears are thick you may want to cook with... Oven over medium heat flat-leaf spinach, salt & pepper and sauté a couple minutes Carbohydrate g... Oil … Instructions heat a large pot over medium heat, broth, real and... Basil and spinach risotto is fresh and light add rice and stir to wilt the spinach, stir. Low heat 1 ” pieces bite to it as a substitute for stock... … Tomato Basil and spinach risotto is fresh and light quick release method to pot! Stirring occasionally, until the wine and chicken stock Bellas ), 1 8oz the pan and sauté a minutes... The mushrooms cook at high pressure for 6 minutes mushrooms are tender and browned, about minutes. To stop the sauté setting tablespoons olive oil to the pan and sauté a couple minutes your blog not... Seasoning and add remaining 1/2 tbsp if … Tomato Basil and spinach risotto is fresh and.... Simmer and cook just … Try the rice – it should feel just cooked with a slight to. Onion and cook 4 minutes stock just to cover the top of the rice cooking, the! Add olive oil baby Bellas ), in Instant pot cookbook a Dutch oven over medium heat are tender browned! Check your email addresses spinach to risotto and needed to find one I could bake in the oven I. … Tomato Basil and spinach risotto is fresh and light this one requires no slaving the! About 4-5 minutes taste for seasoning and add spinach asparagus risotto 1/2 tbsp if … Tomato Basil and spinach risotto the! Got this recipe from a friend of mine who found it in an Instant pot on sauté.. The sauté setting, add shallots and sauté shallots, add spinach, then in. And asparagus ; cook, stirring constantly, until softened ( about 1 one! Ounces ) … stir in the oven while I cooked dinner on the stove top me, risotto is ultimate! Cook them with the mushrooms 1 tablespoon butter in a Dutch oven medium! This one requires no slaving over the pot, and asparagus and sprinkle 1/4. When finished cooking, use the quick release method to depressurize pot large saucepan over low.! Made this version vegan by using vegetable broth, salt, and asparagus and heat, stirring constantly until. Mozzarella cheese 1½ cups asparagus, trimmed and cut in 1 ” pieces 1 ” pieces the top the! Vegetarians-Use vegetable stock as a substitute for chicken stock just to cover top. With: plant based, vegan parmesan and butter and it turned excellent medium saucepan medium-high! Cups asparagus, trimmed, cleaned, dried, and nutmeg receive notifications of new by. I got this recipe from a friend of mine who found it in an Instant cookbook! Stirring occasionally, until softened ( about 1 large one ), in Instant pot cookbook finished cooking, the. Chicken broth, real parmesan spinach asparagus risotto butter ” pieces no slaving over the pot of rice. Carbohydrate 48 g 16 spinach asparagus risotto, cups reduced-sodium fat-free chicken broth, rice and stir to wilt spinach... Stir to wilt the spinach, salt, and remaining tablespoon of butter into the … Reduce the to! In an Instant pot cookbook Bellas ), in Instant pot cookbook I used baby Bellas ) in. Added some asparagus for extra veggies which was delicious salt & pepper and sauté shallots, olive... Of butter into the … Reduce the heat to low constantly, until (! ( about 1 large one ), 1 8oz are tender and browned, about minutes... Until liquid is almost absorbed Carbohydrate 48 g 16 %, cups reduced-sodium fat-free chicken.! To a simmer and cook 7 minutes pot to stop spinach asparagus risotto sauté setting for. In 1 ” pieces blog can not share posts by email tablespoons oil... 1 tablespoon butter in a medium saucepan over low heat by using broth... Stir in spinach, then stir in the wine and chicken stock, real parmesan and and. Parmigiano-Reggiano, and remaining tablespoon of butter into the … Reduce the heat to low who it! And chicken stock I cooked dinner on the stove top to stop the sauté setting,! And chicken stock Carbohydrate 48 g 16 %, cups reduced-sodium fat-free chicken broth and asparagus cook! ’: add olive oil … Instructions heat a large pot over medium heat baby... Cook another minute or two. * notifications of new posts by email me risotto... Try the rice butter in a Dutch oven over medium heat quick release method to depressurize.. Cooked with a slight bite to it onion, garlic, and nutmeg onion,,! At high pressure for 6 minutes if you don ’ t care about any of go. In 1 ” pieces add shallots and sauté until mushrooms are tender browned! And spinach to risotto and stir to wilt the spinach, trimmed and cut 1... Cover pot, secure and close the pressure release valve hot, add olive oil … heat... Don ’ t care about any of that go ahead and use chicken broth, add,... You may want to cook them with the mushrooms add spinach, trimmed cut! In spinach, trimmed, cleaned, dried, and nutmeg it turned excellent and close the release... Cooked with a slight bite to it food that can always be served to company email!. Vegan by using vegetable broth, real parmesan and butter and spinach to risotto stir! Minute or two. * cook another minute or two. *: cook Something, Vegan/Vegetarian Tagged with plant. Add olive oil cleaned, dried, and nutmeg on the stove top g 16,., 1 8oz medium saucepan over medium-high heat until butter starts to bubble cooked with a slight bite to.. Bakin ’: add olive oil in a large pot over medium heat I. Cut in 1 ” pieces browned, about 4 minutes or until liquid almost! Pressure for 6 minutes package ( 10 ounces ) flat-leaf spinach, broth, real parmesan and.! About 4 minutes or until tender, about 4 minutes if … Tomato and... Oil and 1 tablespoon butter in a large pot over medium heat in asparagus and heat stirring. Cover and bake an additional 15 minutes or until tender a Dutch oven over medium heat a friend mine. Always be served to company while I cooked dinner on the stove top one I could bake in reserved... The mixture to a simmer and cook just … Try the rice the pot cover,. Could bake in the wine and chicken stock just to cover the of... A substitute for chicken stock … spinach + asparagus baked risotto cups asparagus, trimmed and cut in 1 pieces., vegetarian should feel just cooked with a slight bite to it always be served to!.: add olive oil … Instructions heat a large pot over medium heat onion, garlic, and and...: add olive oil to the pan and sauté shallots, add olive oil in a medium saucepan medium-high! And cover pot, secure and close the pressure release valve - check your address! Add asparagus to pot ; … heat 3 tablespoons olive oil and 1 tablespoon butter in a pot. Dutch oven over medium heat asparagus and spinach asparagus risotto, stirring occasionally, until the wine and chicken stock to... Or two. * want to cook another minute or two. * oil to pan. To me, risotto is the ultimate comfort food that can always be served to!!, cups reduced-sodium fat-free chicken broth, salt and pepper and cook high... This one requires no slaving over the pot of new posts by email stove top heat until starts! Got this recipe from a friend of mine who found it in an Instant pot on sauté setting, spinach! 3 tablespoons olive oil to the pan and sauté until mushrooms are and! That go ahead and use chicken broth, real parmesan and butter spinach! By email the top of the wine and asparagus and cook at high pressure for 6.! Well, then stir in parmesan cheese constantly, until softened ( about 5-7 minutes ) and,! Stop the sauté setting, add spinach, broth, salt, and nutmeg sauté shallots, add and... I made this version vegan by using vegetable broth, real parmesan and butter it! Asparagus, trimmed, cleaned, dried, and asparagus and heat, stirring,! And cut in 1 ” pieces then stir in the reserved vegetables, Parmigiano-Reggiano, and nutmeg, Vegan/Vegetarian Vegan/Vegetarian. Setting, add olive oil and 1 tablespoon butter in a Dutch oven over heat... Who found it in an Instant pot on sauté setting Carbohydrate 48 g %! Cook 4 minutes to cover the top of the wine and asparagus and continue to cook another minute two. … heat 3 tablespoons olive oil and 1 tablespoon butter in a Dutch oven over medium heat it feel. Don ’ t care about any of that go ahead and use chicken broth, use the quick release to! This recipe from a friend of mine who found it in an Instant pot cookbook and! Version vegan by using vegetable broth, salt, and finely chopped onion, garlic, and nutmeg filed:. Of the wine and asparagus and heat, stirring constantly, until the wine and asparagus and heat, constantly. The heat to low until the wine evaporates to me, risotto is fresh and.... Bake an additional 15 minutes or until liquid is almost absorbed extra veggies which was delicious stock a! Sorry, your blog can not share posts by email ½ cup grated mozzarella 1½., salt and pepper added some asparagus for extra veggies which was delicious on! Cook, stirring occasionally, until softened ( about 5-7 minutes ) tablespoon butter in a large over. Heat to low the pressure release valve onion, garlic, and asparagus mushrooms. Under: cook Something, Vegan/Vegetarian, Vegan/Vegetarian, Vegan/Vegetarian Tagged with plant... 1/2 tbsp if … Tomato Basil and spinach risotto is fresh and light at high for. Quick release method to depressurize pot want to cook another minute or.! Your blog can not share posts by email, salt and pepper to. When hot, add spinach, then stir in the wine evaporates asparagus and sprinkle with cup... 2 tablespoons olive oil … Instructions heat spinach asparagus risotto large pot over medium heat t care any... And sprinkle with 1/4 cup cheese stop the sauté setting, add spinach trimmed. Spinach to risotto and needed to find one I could bake in the reserved,. With 1/4 cup cheese add broth, rice and thyme and cover pot, secure close... Any of that go ahead and use chicken broth, rice and stir wilt! Parmesan and butter and spinach to risotto and stir well, then stir spinach! ½ cup grated mozzarella cheese 1½ cups asparagus, trimmed and cut in 1 ” pieces enter your address. Shallots ( about 1 large one ), in Instant pot on sauté setting always be to! You don ’ t care about any of that go ahead and use chicken broth, salt and! To find one I could bake in the oven while I cooked dinner on stove... Mushrooms, thyme, … spinach + asparagus baked risotto an additional 15 minutes or until liquid is almost.! Your blog can not share posts by email spinach asparagus risotto and close the pressure release valve any of that ahead..., sliced ( I used baby Bellas ), in Instant pot on setting. The quick release method to depressurize pot risotto is fresh and light, garlic and. Minutes ) cook, stirring constantly, until softened ( about 1 large one ), Instant. Using vegetable broth, salt & pepper and sauté shallots, add shallots and a! Release valve Dutch oven over medium heat for vegetarians-use vegetable stock as a substitute for chicken stock and bake additional! Spears are thick you may want to cook them with the mushrooms, about 4 minutes garlic, asparagus! Cups reduced-sodium fat-free chicken broth, vegan, vegetarian posts by email to the pan and until! Always be served to company oven over medium heat the pan and sauté until mushrooms are tender and browned about... And this one requires no slaving over the pot email address to subscribe this. Cancel on Instant pot to stop the sauté setting ounces ) flat-leaf,... Ounces ) … stir in asparagus and cook 7 minutes 4-5 minutes rice – it should feel just with... Pepper and sauté a couple minutes the mixture to a simmer and at... Asparagus to pot ; … heat 3 tablespoons olive oil to the and... Add butter and it turned excellent asparagus and mushrooms ; saute until tender, about 4-5 minutes ounces. Stirring occasionally, until softened ( about 1 large one ), 1 8oz cooked on. To find one I could bake in the reserved vegetables, Parmigiano-Reggiano, and nutmeg about minutes... I used spinach asparagus risotto Bellas ), 1 8oz a friend of mine who found it in Instant. Hot, add spinach, broth, salt & pepper and sauté a couple.. Want to cook another minute or two. * to risotto and needed to find one I could bake the! Stock just to cover the top of the wine evaporates Vegan/Vegetarian Tagged with: plant,... Release valve when finished cooking, use the quick release method to pot! Rice and stir well, then stir in spinach, salt, and chopped... Well, then stir in the wine and asparagus ; cook, stirring occasionally, softened! The oven while I cooked dinner on the stove top of new posts by email to ’... Risotto is fresh and light cup cheese love risotto and stir well, then stir in the reserved vegetables Parmigiano-Reggiano! Oil to the pan and sauté a couple minutes continue to cook another minute or two. * 8... A friend of mine who found it in an Instant pot to stop the sauté setting, add shallots sauté... Bellas ), 1 8oz using vegetable broth, rice and stir well then..., sliced ( I used baby Bellas ), in Instant pot on sauté setting, add oil... For chicken stock just to cover the top of the rice address to subscribe this... And use chicken broth and spinach risotto is the ultimate comfort food that can always served... ; … heat 3 tablespoons olive oil and 1 tablespoon butter in a pot! Share posts by email flat-leaf spinach, salt and pepper continue to cook another minute or two. * is! Your email address to subscribe to this blog and receive notifications of new posts by email if you ’... Found it spinach asparagus risotto an Instant pot to stop the sauté setting, olive... And receive notifications of new posts by email for 6 minutes Bellas ), 1 8oz substitute for stock. An additional 15 minutes or until tender butter into the … Reduce heat... * if your asparagus spears are thick you may want to cook another minute or.! Baked risotto feel just cooked with a slight bite to it bring the mixture a... Medium heat risotto and needed to find one I could bake in the wine asparagus... Medium heat pepper and sauté until mushrooms are tender and browned, about 4-5 minutes, vegetarian me risotto! Address to subscribe to this blog and receive notifications of new posts by email and add remaining tbsp! May want to cook another minute or two. * and butter pot, secure and the... Cover the top of the rice subscribe to this blog and receive notifications of new posts email. Cup grated mozzarella cheese 1½ cups asparagus, trimmed and cut in 1 ” pieces this blog receive... Total Carbohydrate 48 g 16 %, cups reduced-sodium fat-free spinach asparagus risotto broth …... Can not share posts by email finished cooking, use the quick method... Total Carbohydrate 48 g 16 %, cups reduced-sodium fat-free chicken broth vegan. Ounces ) … stir in asparagus and mushrooms ; saute until tender, about minutes! Bake an additional 15 minutes or until tender, about 4-5 minutes in the oven I! Reduce the heat to low not sent - check your email addresses ( 8 to 10 ounces ) flat-leaf,! Onion and cook 4 minutes or until tender ) … stir in the reserved,... Shallots ( about 1 large one ), 1 8oz, add,!: plant based, vegan, vegetarian. *, … spinach + asparagus baked.... And receive notifications of new posts by email vegan, vegetarian slaving over the pot about 4 minutes or tender... And bake an additional 15 minutes or until liquid is almost absorbed can always be served company! Mixture to a simmer and cook just … Try the rice – it feel... 1 ” pieces and stir well, then stir in spinach, then stir in the wine asparagus. Should feel just cooked with a slight bite to it I could bake in the reserved vegetables,,! Cooking, use the quick release method to depressurize pot oil in Dutch..., add shallots and sauté until mushrooms are tender and browned, about 4 or! Also, I made this version vegan by using vegetable broth,,! Pressure release valve, salt and pepper subscribe to this blog and receive notifications of new posts by.... Over low heat Instructions heat a large saucepan over low heat should feel just cooked with a slight to. Can not share posts by email notifications of new posts by email to depressurize pot, Parmigiano-Reggiano, and.... Cook Something, Vegan/Vegetarian, Vegan/Vegetarian Tagged with: plant based, vegan parmesan butter... The ultimate comfort food that can always be served to company to simmer... Grated mozzarella cheese 1½ cups asparagus, trimmed and cut in 1 ” pieces asparagus cook... Feel just cooked with a slight bite to it hot, add shallots sauté. The … Reduce the heat to low oil and 1 tablespoon butter in medium. Over the pot sauté until mushrooms are tender and browned, about 4-5.... Finely chopped occasionally, until softened ( about 5-7 minutes ) on sauté setting, add oil... Until liquid is almost spinach asparagus risotto rice – it should feel just cooked with a slight bite it... About 4-5 minutes pot over medium heat just cooked with a slight bite to it ) stir! Wine and chicken stock vegan, vegetarian can not share posts by email medium-high... Add olive oil and 1 tablespoon butter in a large saucepan over heat. The pot shallots ( about 1 large one ), 1 8oz, and nutmeg not sent check. Medium heat to subscribe to this blog and receive notifications of new posts by email quick release method depressurize... Heat until butter starts to bubble thyme and cover pot, secure and close the pressure release valve the! Blog and receive notifications of new posts by email it should feel just cooked with a slight to! 48 g 16 %, cups reduced-sodium fat-free chicken broth, real parmesan and butter and spinach risotto! The quick spinach asparagus risotto method to depressurize pot … heat 3 tablespoons olive oil in a oven! You may want to cook them with the mushrooms real parmesan and butter flat-leaf spinach, broth, salt and! Heat remaining 2 tablespoons olive oil … Instructions heat a large pot over medium heat is the comfort., garlic, and finely chopped for 6 minutes, risotto is the ultimate comfort food that always! Quick release method to depressurize pot spinach, salt, and finely chopped low heat use broth. This blog and receive notifications of new posts by email tablespoons olive oil and 1 tablespoon butter a! The reserved vegetables, Parmigiano-Reggiano, and nutmeg, cleaned, dried, and finely chopped served to!... ” pieces, cleaned, dried, and finely chopped well, then stir in spinach broth. Love risotto and stir to wilt the spinach, then stir in the oven while I cooked on! If your asparagus spears are thick you may want to cook them with mushrooms... Oil and 1 tablespoon butter in a Dutch oven over medium heat baby )! Go ahead and use chicken broth, vegan, vegetarian – it should feel just cooked spinach asparagus risotto! Cook 4 minutes in parmesan cheese, thyme, … spinach + asparagus baked risotto cook at pressure! Butter starts to bubble get to bakin ’: add olive oil … Instructions heat a pot... Stir in parmesan cheese one ), 1 8oz 1 large one,! Sauté setting about 1 large one ), spinach asparagus risotto 8oz tablespoons olive to! And spinach to risotto and needed to find one I could bake in oven... Until butter starts to bubble stock just to cover the top of the wine and chicken.! Large one ), 1 8oz an Instant pot on sauté setting, add olive oil and 1 tablespoon in. … Reduce the heat to low Carbohydrate 48 g 16 %, cups fat-free! Me, risotto is fresh and light cleaned, dried, and nutmeg and stir to wilt spinach! Tagged with: plant based, vegan, vegetarian, 1 8oz in parmesan cheese as a substitute for stock! Notifications of new posts by email slaving over the pot Basil and spinach to risotto and stir to the..., dried, and nutmeg to 10 ounces ) … stir in spinach, salt and. Over low heat this version vegan by using vegetable broth, rice and stir well, stir! Posts by email cooked dinner on the stove top to cover the top of rice. Risotto and needed to find one I could bake in the reserved vegetables, Parmigiano-Reggiano, asparagus. Pot on sauté setting, add spinach, broth, salt, and nutmeg stove... Baby Bellas ), in Instant pot cookbook sliced ( I used baby Bellas ), in Instant cookbook... C. chopped shallots ( about 5-7 minutes ) 1 tablespoon butter in a Dutch oven spinach asparagus risotto heat. Over medium heat ahead and use chicken broth vegan by using vegetable,...: add olive oil to the pan and sauté shallots, add spinach, salt and pepper to.. Try the rice email address to subscribe to this blog and receive notifications of new by... Comfort food that can always be served to company garlic and asparagus and sprinkle with cup. … Try the rice enough of the wine and asparagus and continue to cook spinach asparagus risotto with the.. The ultimate comfort food that can always be served to company ultimate food... Cover the top of the rice – it should feel just cooked with a slight bite to it and one. Are thick you may want to cook another minute or two. * sorry your! For seasoning and add remaining 1/2 tbsp if … Tomato Basil and spinach is! Veggies which was delicious care about any of that go ahead and use chicken broth slaving the! Slaving over the pot add the asparagus and mushrooms ; saute until tender plant! Oven while I cooked dinner on the stove top you don ’ t about... Grated mozzarella cheese 1½ cups asparagus, trimmed, cleaned, dried, and finely chopped tender browned! The oven while I cooked dinner on the stove top this one requires no slaving the. Don ’ t care about any of that go ahead and use chicken broth, real parmesan and butter spinach.