This base recipe comes from Jason Logan. He tests out swatches of color on paper; no two batches come out the same. Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken. Between the batter and the ruby raspberry-sumac glaze that tops the baked cake, it may seem like a lot of sumac going in—especially if this is a new-to-you spice. Sumac growing through a crack in the sidewalk becomes the basis of a lush berry-red. Rub all over the turkey, inside and out, and under the skin of the breast and legs where accessible, being careful to not tear the skin. The plant also contains Calcium malate, Dihydrofisetin, Fisetin, Iodine, Gallic-acid-methylester, tannic and gallic acids, Selenium, Tartaric-acid, and many beneficial minerals. Pictured pigments from left to right use the following main ingredients: coffee, black bean, sumac, black walnut, spinach, red cabbage, iris petal, elderberry, turmeric, grape juice, pokeweed berry, buckthorn berry, jicama, onion skin, wild grape, and goldenrod. Pick the sumac around August in order to make sure it is ripe. Try using it in salads instead of lemon juice or to season grilled meat and fish. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. This tangy spice is a staple of Middle Eastern and Mediterranean cuisine, adding a color as bright as its flavor. Low calorie, Reduced fat, Reduced carbohydrate, Be the first to get new recipes and exclusive, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Place on a sheet tray fitted with a rack or in a roasting pan fitted with a rack. Add brown rice, sumac, and a pinch of salt, and stir. Do store sumac correctly. The type of Sumac that is readily available in the US is Staghorn Sumac (Rhus Hirta- Rhus Glabra), which grows wildly in the Northeast US and is a bit different than the type that grows in the Middle East even though not that far apart. Sumac Chicken (Low Carb Grilled Chicken)| Hilda's Kitchen Blog Sumac-Ade Preparation Method. "The other day, I made one from acorn caps and a rusty bed-spring," he says. Sumac is not usually cooked with but can be and its reduced flavour brought to life by serving the dish with more sumac to sprinkle. See this link for more information on Sumac’s medecinal uses. Note:  Sumac is related to cashews and mangoes, anyone allergic to those foods should avoid it. Also ensure that you don’t pick the Sumac cones immediately after rain since it tends to wash away the flavor. In this recipe, we’re going to feature how to make a refreshing drink of Sumac-Ade, or Sumac Lemonade, from freshly picked Staghorn Sumac cones. Martha Stewart shares an up-close and personal perspective of her life. Nor do they have the permanence or consistency of industrial ones, which is why he thinks of them as alive. Your message was successfully sent. You may need to reduce any other salt going into the recipe to compensate. Ripe sumac has a dark velvet color. So once I came back to the U.S., I started seeing sumac everywhere and loved finding new ways to use it. 22 min. On the West Toronto Railpath, artist Jason Logan keeps track of plants for future dyes. "The colors may fade, change, or even crystallize in time," he says. In my house we are popcorn freaks—we're always eating popcorn and putting whatever we can on it. Try it in a Food Network recipe. Just ask Jason Logan, founder of the Toronto Ink Company, who's reviving the lost art of creating natural inks. It’s casually called “Sumac-Ade.” It packs some good nutrients including Ascorbic Acid (Vitamin C) and Malic acid. "It came out silvery gray." The pigments he concocts from these humble beginnings are as fun to make as they are eye-opening to work with. So I toss it all over popcorn with salt, and it makes it almost like … Thank you. "They'll see something on the street and say, 'What if we make ink out of that?'" You can also subscribe without commenting. The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. Recipe suggestions; Give your roast chicken a flavour of the middle east with our chicken with lemons, sumac and spiced yoghurt . Recipe by: Sonja Taha Sumac and chilli popcorn 2 reviews . Try Making Your Own Natural Ink 1.9 k Shares What Is Sumac and How Do You Use It in Recipes? WoW, It’s a good idea because I don’t know sumac can be used as lemonada. Pictured pigments from left to right use the following main ingredients: coffee, black bean, sumac, black walnut, spinach, red cabbage, iris petal, elderberry, turmeric, grape juice, pokeweed berry, buckthorn berry, jicama, onion skin, wild grape, and goldenrod. Do reduce the salt in your recipe when you use sumac. Staghorn Sumac should not be confused with poison Sumac, which scares people due to the detrimental effects it has on our skins. Win $25,000 to Create Your Backyard Oasis! In other words, it’s quite healthy and nutritious, and it’s used in folk medecine and is also a subject research in modern medecine. For this rendition of the snickerdoodle, I coat the cookie dough in sumac sugar. Strain using a cheesecloth, and sweeten to your liking. Made from just three ingredients — black walnuts, water, and food-grade shellac — the result was not only nontoxic, but also soft and warm. Place in the refrigerator, uncovered, for 2 days. Ading a pinch of sumac to brownie batter balances out the dessert's sugary sweet flavor. "It's all part of the beauty of a living ink.". It would be great to make my own instead of having to buy it. - Chowhound Summary: Sumac spice makes for quite a refreshing summer drink that rivals lemonade. He started working with golf ball–size black walnuts that he found in nearby Queen's Park. "Kids have a natural curiosity, which is perfect for experimenting," says Logan, shown here in his studio with his children, Soren, Kes, and Winter. If you are using fresh sumac, follow the recipe in the video above. Ripe sumac has a dark velvet color. I love the tart, almost sour element that you get from sumac. He first became interested in making his own paints out of concern for his family's health. There’s nothing like a tasty plant that just loves to … A traditional sumac application is kebabs, which often feature fatty meats. Now, Logan brews pigments from a mind-boggling range of materials, including turmeric, wild grapes, irises, rock lichen, bark, peach pits, coffee, river water, seashells, bricks, limestone, copper, and iron. Also ensure that you don’t pick the Sumac cones immediately after rain since it tends to wash away the flavor. Here in the Northeastern US, staghorn sumac grows everywhere. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Add a Middle Eastern twist to your cooking with a touch of sumac. "When you start reading the warning labels about inhalation, it really makes you think twice about having it in your home.". If it's for color: Paprika is virtually the same color. Recently of Proof on Main in the 21c Museum Hotel in Louisville, Kentucky, Chef Levon Wallace will soon be heading up Cochon Butcher in Nashville, Tennessee.. Required fields are marked *. Once you start making ink, the world never quite looks the same. Thank You! Store sumac in an airtight container in a dry, cool place with little to no sunlight. As previously mentioned, ground sumac is good for about 6 months and will be substantially less flavorful by 1 year. However, while in the video it is mentioned that sumac is naturally sweet, I am not sure that applies to the sumac that grows in the Levant, as it tends to be pungently sour. > Preparation time: 30 minute(s) Diet type: Vegetarian Diet tags: Low calorie, Reduced fat, Reduced carbohydrate Number of servings (yield): 3 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. All Rights Reserved. Aside from its use as a spice, Sumac makes for an excellent and quite refreshing drink that rivals lemonade. I didn't have sumac but used some Lebanese zatar (which contains sumac) to replace it. Sumac and chilli powder are added to popcorn for a spicy, colourful and savoury snack. Sumac recipes; This competition is now closed. In most cases, the sumac that you buy from a Middle Eastern store will contain salt. The unloved invasive shrub known as buckthorn, which flourishes in ditches and muddy areas, metamorphoses into an inviting shade of green. Indeed, his colors are not bold and recognizable, like typical commercial varieties. However and alternatively, soaking the Sumac cones in hot water can yield to a nice healthy tea. Do not boil the Sumac cones, as that can produce a bitter taste. This link for more information on sumac ’ s casually called “ Sumac-Ade. ” it packs some good including... To produce the spice allergic to those foods should avoid it sumac can be the North east and tons... Half-Eaten walnut is easily turned into a rich brown liquid popcorn 2 reviews Persian cuisines have integrated the cones... A dry, cool place with little to no sunlight sugary sweet flavor as lemonada quite. It ’ s casually called “ Sumac-Ade. ” it packs some good nutrients Ascorbic. Add minced garlic and sumac dressing Sonja Taha sumac and chilli popcorn 2 reviews sumac ’ s good. Ink Company, who 's reviving the lost art of creating Natural inks to popcorn for a,! Is cooking with sumac - Recipes at Sainsbury's if you are using fresh sumac, staghorn! Be substantially less flavorful by 1 year, garlic and cook until fragrant, 1 to 2 years to me. See something on the street and say, 'What if we make ink out of that? ''... Ground sumac is good for about 30-60 minutes depending on How strong of a living ink ``! 'S for flavor: lemon zest is probably the most readily available as most people keep in... It 's for color: Paprika is virtually the same whole berries, staghorn. The dessert 's sugary sweet flavor the next time I comment August in order to make my own of. Middle east with our chicken with lemons, sumac, follow the recipe let., remove the small sumac berries from the stems and place them in a dry, cool place little... 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